6 hard boiled eggs, chopped
2 large celery stalks, diced
2 small dill pickles, diced
1/3 cup mayonnaise
1 tbsp curry powder
2 tsp Dijon mustard
1 tsp fresh parsley, roughly chopped
1/2 tsp kosher salt
1/8 tsp cayenne pepper
Toasted, Buttered Bread
Add all ingredients into a large bowl. Stir together well, being careful not to crush the ingredients.
Serve immediately.
~Yields 4 sandwiches or 6 small sides.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/09/curried-egg-salad-sandwiches.html
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