1/2 cup raw cashews
2 cups filtered water or raw milk
3 tbsp raw cacao
1 tsp vanilla
2 tsp extra virgin olive oil
2 1/2 tsp raw honey
sea salt, pinch
Soak the raw cashews in 1 cup filtered water and 1/2 tsp raw apple cider vinegar for 12 hours (start in the morning). Drain the water and add the cashews to a blender. Next add all other items to the blender (ice cubes are optional to chill and thicken). Liquefy and enjoy.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/11/juicing-day-2.html
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