1 tbsp olive oil
1 fennel bulb, sliced thinly
1 tbsp orange juice
2 oz chocolate, Green & Black's 85% cocoa solids
1/4 tsp cayenne pepper
In a small pan, heat the olive oil over medium heat. Add the fennel bulb and cook for 10 min, stirring occasionally.
Add the orange juice and cook for 1 min. Remove to a plate. In a small glass bowl, add the chocolate and heat in the microwave for 1 min. Add the cayenne pepper and stir well. Drizzle over the plated fennel bulb.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/04/cocoa-and-fennel-frond-crusted-chilean.html
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