Chicken Over Noodles

Soba noodles*
sesame oil
1 garlic clove, minced
1 tbsp ginger, minced
1/2 cup smooth peanut butter
1 tbsp soy sauce
2 tbsp brown sugar
1 tbsp brown rice vinegar
3/4 tsp crushed red pepper
1 cup chicken, chopped
1 carrot, chopped
1 green bell pepper, finely sliced
green onions, diced
roasted peanuts, chopped

Cook soba noodles according to instructions, then toss with sesame oil (1/2 tbsp per bundle).

In a pan on medium heat, add the ingredients from garlic through red pepper, stirring until well incorporated. Add the chicken and cook until all ingredients are thoroughly warm.

Plate 1 bundle of soba noodles with 1/3 chicken mixture, carrot, and bell pepper. Top with green onions and roasted peanuts to taste.

~Yields 3 servings.

*Use 1/2 cup brown rice if noodles are unavailable.

Recipe printed from Le Grand Fromage:

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