1 cup all-purpose flour
1 1/2 tsp baking powder
2 tsp turbinado
1/4 tsp kosher salt
1 tbsp coconut oil
2 1/4 cups grape juice, divided
Mix dry ingredients together, then add the coconut oil. Next stir in 1/4 cup grape juice. Roll the dough out to 1/4" thick and cut into 1/2" strips (you can also make pea size balls instead of strips).
Bring 2 cups grape juice to a low boil and add the strips, cooking for 10 - 12 min and stirring occasionally. Grape dumplings can be served with or without the condensed grape juice.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/07/cherokee-grape-dumplings.html
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