1 cup uncooked bulgur
1 cup boiling water
3 tbsp fresh lemon juice
2 tbsp olive oil
2 garlic cloves, minced
1 large tomato, cubed
1 medium cucumber, cubed
1/2 cup fresh parsley, roughly chopped
3 green onions, chopped
2 tbsp chocolate mint, roughly chopped
3/4 tsp salt
1/2 tsp black pepper
Combine bulgur and water in a large bowl. Cover with plastic wrap and let stand for 30 min. Fluff the bulgur and mix in the juice, oil, and garlic. Then combine with all ingredients.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2009/09/goat-cheese-stuffed-chicken-breast-with.html
Copyright © 2009 Le Grand Fromage. All rights reserved.