1/4 cup chicken broth
8 large brussel sprouts
1/2 tsp salt
1/2 tsp pepper
3oz pecans, chopped
Prepare the brussel sprouts by peeling back the first few leaves and rinsing the sprouts. Cut off the firm bottom portion, cut the sprouts in half, and then into thin slices.
In a small pot, warm the chicken broth over medium-high heat and add the sliced brussel sprouts, salt, and pepper. Cook for 10min, stirring occasionally. After plating, sprinkle the pecans as a garnish.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/05/matsutake-crusted-sirloin-with-brussel.html
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