Blueberry & Lemon Sweet Tea

7 cups water, separated
2 family size tea bags (or 6-8 regular size tea bags)
1/2 cup turbinado
1/2 cup blueberries, puréed
1 can frozen organic lemonade concentrate
1 lemon, sliced

Boil 3 cups of water and steep the tea bags for 10 min. Discard the tea bags and add the turbinado and puréed blueberries, stirring well. Add lemonade concentrate and stir until combined. Add the remaining 4 cups of water and lemon slices. Chill before serving.

~Yields 9 cups.

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