32 oz black eyed peas 14 oz brown rice 4 cups chicken broth 4 cups water 1 tbsp salt 2 tsp black pepper 1 tsp ginger powder 1 tsp coriander 1 tbsp olive oil 2 organic chicken sausages 1 small onion 2 garlic cloves
and drain the black eyed peas and add to a crock pot set to high. Next
add the ingredients of brown rice through coriander and stir well.
the olive oil to a shallow pan and set over medium heat. Once the oil
is hot, add the chicken sausages and cook until all sides are browned.
While the sausages are cooking, roughly chop the onion and garlic. Once
the sausages have browned, move to a cutting board to cool, and in the
same pan, add the onion and garlic. Cook for 5 min until translucent.
Slice the sausages thinly, and add to the crock pot with the onion and
the dish to cook for 4 hours on high heat, or cook for 6-8 hours on
medium heat. Check within the last hour for water level and for the
softness of the rice. Garnish with green onions or parsley if desired.