Surinam Cherry
Eugenia uniflora
Non-native
Family: Myrtaceae
Size: Up to 25' high
Identification
Identification
Food and health uses
Food and health uses
Fruit is edible.
Surinam cherries can be made into jam, jelly, relish or pickles.Â
The juice can be fermented into vinegar or wine or even distilled to liquor
More information
More information
Surinam Cherry on lawn near Hale 3
Surinam Cherry leaves and fruit
Surinam Cherry branch
Surinam Cherry fruit
Surinam Cherry fruit
Surinam Cherry new growth
Surinam Cherry flowers
Surinam Cherry fruit
Surinam Cherry fruit