Java Plum

Syzygium cumini

Non-native

Family: Myrtaceae

Size: Up to 100' high

Identification

The fruit is edible.
Wine, juice and vinegar are also made from the fruit.
The pulp of the fruit, extracts from the bark and seeds are used to lower blood glucose levels, control blood pressure and for gingivitis.
The seed is used in various alternative healing systems for digestive ailments.

Java Plum at entrance to Kalani

Java Plum Branch

Java Plum Flowers

Java Plum Fruit