Patchouli
Pogostemon cablin
Non-native
Family: Lamiaceae
Size: Up to 3' high
Identification
Identification
Food and health uses
Food and health uses
Patchouli leaves have been used to make an herbal tea.Â
In some cultures, patchouli leaves are eaten as a vegetable.
Strong scent of patchouli has been used for centuries in perfumes.
Patchouli has been used as an insect repellent.
More information
More information
Patchouli at Field of Dreams
Patchouli Stem
Patchouli Leaves