Cordia subcordata
Introduced by first Hawaiians
Family: Boraginaceae
Size: Up to 33' high
The seeds are edible and have been eaten during famine.
Wood was used to make food bowls, dishes, and utensils because it would not flavor the food like some other types of wood.
Kou at the Rainbow Room
Kou Branching Habit
Kou Flower
Kou Leaves and Fruit
Kou Fruit