Moss Rose
Portulaca sp.
Native
Family: Portulacaceae
Size: 4 to 8" high
Identification
Identification
Food and health uses
Food and health uses
Can be eaten raw or cooked, and lends itself to salads and lightly stir-fried dishes. When harvested early in the morning, the leaves and tender stems have a pleasant, mildly sour taste due to the overnight accumulation of malic acid
More information
More information
Portulaca sp.
Portulaca sp.
Portulaca sp. flower