Palm
Family: Arecaceae
                       Includes 181 genera with around 2,600 species
Non-Native
Size: Varies
Identification
Food and health uses
Coconut is the edible fruit of the coconut palm (Cocos nucifera).
Several species are harvested for heart of palm, a vegetable eaten in salads.
Palm sap is sometimes fermented to produce palm wine.
More information
Ruffled Fan Palm (Licuala grandis) by Hale 4
Ruffled Fan Palm frond (Licuala grandis)
Ruffled Fan Palm fruit (Licuala grandis)
Foxtail Palm (Wodyetia bifurcata) by dining lanai
Triangle Palm (Dypsis decaryi) on main road near Rainbow Room
Areca Palm (Dypsis lutescens) on main road near E Ho Mai village
Areca Palm frond (Dypsis lutescens)
Areca Palm flowering and fruiting (Dypsis lutescens)
Areca Palm fruit (Dypsis lutescens)
Fishtail Palm (Caryota mitis) on main road near E Ho Mai lawn
Fishtail Palm frond (Caryota mitis)
Fishtail Palm frond (Caryota mitis)
Lipstick Palm (Cyrtostachys renda) near Mauka cottages
Lipstick Palm (Cyrtostachys renda) stem
Bismarckia Palm (Bismarckia nobilis) near Mauka cottages
Bismarckia Palm frond (Bismarckia nobilis)
Lady Palm (Rhapis excelsa) in E Ho Mai Village
Lady Palm (Rhapis excelsa) frond
Palm near Hale 4
Palm near Hale 4