Coffee
Coffea arabica
Non-native
Family: Rubiaceae
Size: Up to 12' high
Identification
Identification
Food and health uses
Food and health uses
Beans and fleshy outer layer are edible.
Coffee beans (seeds) are used to make coffee and other coffee-based beverages and used as a flavoring for other foods like deserts, candies, and liqueurs.
Coffee is a folk remedy for asthma, atropine-poisoning, fever, flu, headache, jaundice, malaria, migraine, narcosis, nephrosis, opium-poisoning, sores, vertigo, pulmonary problems, and fainting.
Reported to be analgesic, anaphrodisiac, anorexic, antidotal, cardiotonic, CNS-stimulant, counterirritant, diuretic, hypnotic, lactagogue, nervine, stimulant.
More information
More information
Coffee Plant at Permaculture Clubhouse
Coffee Leaves