Moss Rose
Portulaca grandiflora
Non-native
Family: Portulacaceae
Size:Â Up to 10" high
Identification
Identification
Food and health uses
Food and health uses
Can be eaten raw or cooked, and lends itself to salads and lightly stir-fried dishes. When harvested early in the morning, the leaves and tender stems have a pleasant, mildly sour taste due to the overnight accumulation of malic acid
More information
More information
Moss Rose at Quan Yin statue
Moss Rose Flower
Moss Rose Plant
Moss Rose Flower