Soursop

Food and health uses

• Fruit is edible and is most often eaten fresh.

• Fruit can also be made into juice or custard.

• Soursop Oil has antibacterial, astringent, hypotensive and sedative properties. 

• Soursop Oil is traditionally used to treat asthma, chills, fever, flue, high blood pressure, insomnia, nervousness, rheumatism and skin diseases.

More information

• Wikipedia

• University of Hawaii

• Purdue University

• National Tropical Botanical Garden

• Encyclopedia of Life