Parsley

Food and health uses

• Parsley is a culinary herb that is native to Europe and the Mediterranean. It is now grown world-wide for its is aromatic edible leaves which may be used fresh or dried in soups, salads and a wide variety of other food dishes (e.g., potatoes, fish, stews, vegetables, omelets). It is popularly used as a garnish

More information

• Purdue University

• Wikipedia

• Missouri Botanical Garden

• University of Florida