Edible Hibiscus
Abelmoschus manihot
Non-native
Family: Malvaceae
Size: Up to 10' high
Identification
Identification
Food and health uses
Food and health uses
The leaves are tender and sweet and can be eaten raw or steamed.
It is one of the world's most nutritious leafy vegetables due to high protein content.
More information
More information
Edible Hibiscus behind Kitchen 'Coop'
Edible Hibiscus leaf