Agave

Agave sp.

Non-native

Family: Asparagaceae

Size: Varies

Identification

- There are four major parts of the agave that are edible: the flowers, the leaves, the stalks or basal rosettes, and the sap.
- Agave nectar (also called agave syrup), a sweetener derived from the sap, is used as an alternative to sugar in cooking.
- The sap of A. americana and other species is used to produce an alcoholic beverage. one of the best-known forms is tequila.

Agave attenuata between pool and laying Buddha

Agave attenuata Rosette

Flowering Swan's Neck Agave (Agave attenuata) by pond behind massage studio

New plants forming on Swan's Neck Agave (Agave attenuata)

Agave americana by Guest Services