Sourdough Coffee Cake
Preheat oven 350 degrees, Bake for 35 minutes.
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 cup sugar
1 cup sourdough starter
1/3 cup vegetable oil
1 egg
Sift dry ingredients together. add to well mixed wet ingredients.
You can add raisins, nuts of your choice. I add 1/4 cup pecan meal and 2 tablespoons wheat germ.
Mix this together well and place in a 9 inch GREASED and floured cast iron skillet. (You can use 9 inch spring form pan, also)
Topping
1 1/2 teaspoon cinnamon
1/2 cup brown sugar
1/2 stick butter or margarine
1 tablespoon flour
Crumble together, until about the size of peas. Cover batter with topping.
Bake at 350 for 35 minutes.