For 4 cups of cooked beets (You may use canned beets)
1 cup apple cider vinegar
1 cup sugar
Mix together in saucepan and heat until boiling.
Boil for 2 minutes
Pour syrup over beets. Cool to room temperature.
Store in fridge. These will keep for several days.
Momma would always use the beet vinegar for a
second cooking of beets. She poured the vinegar
over the beets, returned to the fridge to chill.