Classic 1-2-3-4 Cake

3 cups cake flour Preheat oven 375 degrees for

1 tablespoon baking powder 2 9 inch layer pans or

1/2 teaspoon salt 3 8 inch layer pans

1 cup butter

2 cups sugar

1 teaspoon vanilla extract Preheat over 350 Degrees for

4 farm fresh eggs Bundt pan

3/4 cup kefir milk

Sift flour, baking powder and salt. Set aside.

Cream butter, add sugar gradually and beat until well mixed. Add the vanilla and 1 egg.

Add the other 3 eggs one at a time. When this is mixed add 1/2 of the dry ingredients

and 1/2 of the milk, mix well. Add the remaining dry ingredients and milk, mix. Batter

should be smooth. Butter and flour cake pans. Layers bake for 25 to 30 minutes, Bundt

cake bake for 1 hour. Test to be sure cake is done. Cool in pans for 5 -10 minutes before

turning onto racks.