1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup lard
about 3 tablespoons iced water
Put flour and salt into mixing bowl, cut in lard. Add enough water to make a dough. Make into a ball,
cover with plastic wrap and put in fridge for at least 20 minutes. Roll out and place in greased and
floured pie plate.
Most recipes will tell you how to use the pie crust, refer to the recipe you are using for the filling.