Beet Jelly
3 cups of beet water
4 teaspoons lemon juice
1 box of powdered pectin or 1/3 rounded cup of bulk pectin
Pre measure 4 cups sugar and set aside
1 small package of unsweetened soft drink mix aka Kool-Aid your choice of strawberry, grape or cherry
Combine beet water, lemon juice and pectin in a large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes.
Add soft drink mix, mix throughly. Pour into sterilized jelly jars. Fill to 1/2 inch of top. Use 2 part top, place lid on and screw
band tightly. Process in boiling water bath for 5 minutes.
Yield 4 8oz. jars
Allow the beet water to set and dip from the top. The grit will settle to the bottom. You can always strain the water to prevent
any grit from being in the water.
IF YOU HAVE NEVER MADE ANY JELLY, FOR YOUR SAFETY CHECK OUT ONE OF THE MANY SITES ON JELLY MAKING.
Quick tips/Helpful hints
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My Meat Ball Sauce
5 ounces grape jelly
3 ounces prepared yellow mustard
1/2 bottle barbecue sauce
Heat on low until ingredients melt, pour over meat balls. Serve warm in slow cooker or chafing dish.
You can use the grape beet jelly in this recipe.