Post date: Nov 20, 2008 5:11:44 PM
Used Cherry, Grape, Strawberry flavors. Took twice as long to ferment (not fast bubbling). Bottled for 4 weeks, still a little sweet and alcohol doesn't seem very high. I'm going to mark this as a failed brew. Maybe the kool-aid was too acidic for the yeast used, or it could have been the water, I used the water that was in the water cooler bottle when I bought it.