DSE – 9A
APMB 355P Practicals – XVI: INDUSTRIAL MICROBIOLOGY (1 Credit)
1. Wine production.
2. Isolation of lactic acid bacteria from curd.
3. Isolation of lipolytic organisms from butter or cheese.
4. Immobilized bacterial cells for production of hydrolytic enzymes.
5. Enzyme production and assay – cellulase, protease and amylase.
6. Alcohol production.
7. Immobilization of yeast.
8. Visit and observe an industry unit pertaining to microbiological products manufacturing.