Fund. of Biochemistry

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APMB 113P Practicals – III: FUNDAMENTALS OF BIOCHEMISTRY (1 credit)

1. Estimation of HCl using Na₂CO₃ as link and NaOH as primary standard.

2. Estimation of iron in ferrous ammonium sulphate using potassium permanganate as link solution and oxalic acid as primary standard.

3. Estimation of glucose by Benedict’s test.

4. Estimation of glycine by formal titration.

5. Estimation of ascorbic acid.

6. Preparation of starch from potatoes.

7. Qualitative analysis of protein.

8. Qualitative analysis of fats.

9. Preparation of ovalbumin from egg.