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B.Sc. Applied Microbiology CBCS Syllabus (2017-18 onwards)
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Bacterial Physiology & Metabolism
Bioinformatics
Biostat & Computer applications
Cell Biology
Clinical Biochemistry
Economic and Medical Entomology
Food & Dairy Microbiology
Fund. Microbiol
Fundamentals of Biochemistry (Biochemistry-I)
Hematology & Blood Banking
Immunology
Industrial Microbiology
Management of Microbiology Lab
Medical Bacteriology
Medical Mycology and Parasitology
Mic Diversity & Bacterial Phylogeny
Microbes & their Applications (Credit Seminar)
Microbial Ecology and Environmental Microbiology
Microbial Genomics
Microbial production Pigments, Flavour & Aroma compounds
Molecular biology
Mushroom and Spirulina cultivation
Pharmaceutical Microbiology
Plant Pathology
Public Health Microbiology
rDNA Technology
Soil & Agrl. Microbiology
Virology
Contact
Feedback of the students
Masters Programme Coaching
Microbiology courses in Swayam and NPTEL Portal
Non - Major Courses
English - I
English - II
English - III
English - IV
Environmental Studies
Introduction to Public Administration
Tamil - I/French-I/Hindi-I
Tamil - II/French-II/Hindi-II
Tamil - III/French-III/Hindi-III
Tamil - IV/French-IV/Hindi-IV
Practicals
Bacterial Physiology and Metabolism
Biostatistics and Computer Applications
Cell Biology
Clinical Biochemistry
Economic and Medical Entomology
Food and Dairy Microbiology
Fund. of Biochemistry
Fundamentals of Microbiology
Haematology and Blood Banking
Immunology
Industrial Microbiology
Medical Bacteriology
Medical Mycology and Parasitology
Microbial Diversity and Bacterial Phylogeny
Microbial Ecology and Environmental Microbiology
Microbial Production of Pigments, Flavour and Aroma compounds
Molecular Biology
Pharmaceutical Microbiology
Plant Pathology
Recombinant DNA Technology
Soil and Agricultural Microbiology
Virology
Students Details
B.Sc. Applied Microbiology CBCS Syllabus (2017-18 onwards)
Tamil - III/French-III/Hindi-III
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