DSE – 6B
APMB 362P Practicals – XVIII: FOOD AND DAIRY MICROBIOLOGY (1 credit)
1. Bacterial counts of food samples.
2. Quantitative analysis of milk by standard plate count method.
3. Isolation and counting of fecal bacteria in water.
4. Test of quality of milk by methylene blue dye reduction test.
5. Detection of mastitis through milk test.
6. Isolation of microorganisms from curd.
7. Isolation of bacteria and fungi from spoiled food.
8. Microbial populations in fruit juices, soft drinks and ice cream.
9. Isolation of lipolytic organisms from butter.
10. Visit to a microbiology based Food industry and observe the unit operation procedures.