Palak Daal

Step 1: Pressure Cook the dal until it is soft and mushy along (with /without Spinach)

Step 2: If spinach is not cooked with dal then cook the spinach with a tempering of cumin seeds, asafetida, chilies, ginger, garlic, onion, tomatoes, and spices.

Step 3: combine the cooked yellow lentils with spinach. Everything is simmered for a few minutes.

Finally, if you wish you can prepare ghee tadka along with red chilies and additional garlic.