Indian Egg Curry

Rough draft to be edited later

Start by toasting the eggs

Method 1:

1. Heat the oil in pan and Toss the egg with turmeric , chilli powder a little salt.

2. Onions are fried in oil until golden then add ginger, garlic paste.

3. Add tomatoes until they break down

Method 2:

Bring 2 cups of water to boil then add couple of cubed onions and boil for few mins.

It will remove raw smell of onions, then drain them and cool/

Add to a blender. Make a paste keep them aside in a bowl

Cut tomatoes and use same blender jar to make tomato puree

1. Small bay leaf

1/2 inch cinnamon

2 cardamom

1/2 teaspoon cumin seeds

2 cloves