Microwave Chee Cheong Farn

500 g rice flour

7 tablespoons tapioca flour

5 tablespoons corn flour

2.5 L cold water

1. Mix all ingredients
2. Brush a small, flat bottomed, rectangular microwave dish with garlic oil (or any oil)
3. Scoop one ladle full of mixture into the container, and microwave on high for 1 minute.
4. Remove from microwave, and run a plastic spatula around the edges. Roll up, putting in fillings as desired (e.g. steamed pork, char siu, etc).

Thanks Celia!!