Pizza

Gather equipment and ingredients.

Sprinkle yeast over warm water and sugar in large bowl.

Allow yeast to dissolve.

Add remaining ingredients and knead, adding a little flour at a time.

Stop kneading when you've achieved the 'window pane' effect.

Cover dough with damp towel and let rise in a warm place.

Punch dough down, shape to fit pan, then roll and pinch the edge to create the crust.

Allow dough to rise while preparing toppings.

Spread sauce on the dough.

Cover with cut up toppings, then sprinkle with cheese.

Bake, then cool 5 minutes before cutting it up.