Cheese Buns

Dissolve yeast in sugar, cottage cheese and water mixture.

Mix in the oil, cheddar and whole wheat or white flour.

Cover and let rest 20 minutes.

Add salt and more flour.

Stop kneading when you get 'window pane' that doesn't tear.

Cover with damp tea towel.

Allow to rise until doubled in size.

Punch dough down.

Roll to 30 by 45 cm rectangle.

If desired, sprinkle with additional grated cheese.

Cut into 12 equal pieces.