<<---Chinese Food--->>
<<---Chinese Food--->>
The origin of Chinese food
Chinese cuisine is extensive and profound, with a long history. Today let us introduce the origin of these delicacies.
Speaking of Fujian, everyone will immediately think of Fujian cuisine, one of the eight major cuisines. There are many delicacies in Fujian cuisine, including the Buddha Jumping Over the Wall at the Manchu and Han banquets. Today, let's take a look at history and see this historical name. How did the food come about?
During the Daoguang period of the Qing Dynasty, officials of the Fuzhou Official Money Bureau hosted a banquet for Zhou Lian, the provincial governor of Fujian. At the banquet, a dish called "Fu Shou Quan" was made of chicken, duck, lamb trotters, pig trotters, spare ribs, pigeon eggs, etc. Zhou Lian was very satisfied after eating it. After returning home, chef Zheng Chunfa imitated the original dish according to the law, reduced the amount of meat, and added a variety of seafood to make the finished dish richer in content and better in taste. Later, Zheng left the Governor's Mansion and went to Fuzhou East Street to open a restaurant "Sanyouzhai" (the predecessor of today's "Ju Chunyuan" restaurant in Fuzhou), serving this dish at literati gatherings. The literati applauded after tasting it, and someone wrote a poem on the spot: "The aroma of meat overflows on the altar, and the Buddha heard that he abandoned Zen and jumped over the wall." Since then, this dish has been called Buddha Jumping Over the Wall.
中国美食之出处
中国美食博大精深 历史悠远 。今天就让我们介绍一下那些美食的出处吧
说到福建，想必大家立刻就会想到，八大菜系之一的闽菜，以及闽菜中许许多多的美食，其中以满汉全席中的佛跳墙为首，今天就让我们来扒一扒历史，看看这个历史名菜是怎么来的。
清朝道光年间，福州官钱局的官员宴请福建布政使周莲。席间有道叫做“福寿全”的菜、是用鸡、鸭、羊肘、猪蹄、排骨、鸽蛋等以慢火煨制成的。周莲吃后很满意。回家后即命厨师郑春发依法仿制在原菜基础上，减少了肉类用量，又加入了多种海鲜，使成菜内容更加丰富，鲜美可口。后来，郑离开布政使衙门，到福州东街上开了一家“三友斋”菜馆（今福州“聚春园“菜馆的前身），在一次文人聚会的筵席上送上此菜。文人们品后纷纷叫好，有人即席赋诗曰：“坛启荤香飘四邻，佛闻弃禅跳墙来。”从此，这道菜就叫做佛跳墙
Hot Pot!
Hot Pot!
Hot pot is a delicious broth served in a large metal pot. Bring the broth to a boil, put ingredients such as meat and vegetables into the boiling broth, and cook. Dip the cooked chunks into the dipping sauce for extra flavor. Hot pot can also be served with rice or noodles. Hot pot can be prepared and eaten at home or in restaurants. Hot pot is usually eaten at special events such as birthdays and family gatherings.
It might sound complicated, but just bring water to a boil in a pot, add some seasonings like spices, salt, and add whatever meat and vegetables you want.
History!
History!
The history of hot pot in China has been recorded for about two thousand years. In fact, the prototype of hot pot appeared earlier in the Shang and Zhou Dynasties (about 1600 BC-256 BC). The emergence of hot pot is now more recognized as the birth period.
During the period of the Southern and Northern Dynasties (420-589), people used hot pot to cook more and more food. At this time, chicken and duck were mostly used in the pot. This period was the cold period of the earth's temperature, and it was reasonable for hot pot to flourish.
In the Song Dynasty, there were already special recipes to introduce how to eat hot pot. At that time, although the Sichuan-Chongqing hot pot had not yet developed, there was already a saying of Sichuan cuisine. The spiciness mainly came from ginger, pepper, mustard and spicy vegetables. Same. In the Song Dynasty, there was no Sichuan-Chongqing hotpot at that time, and it was mainly concentrated in the northern region.
Dumplings!
Dumplings, small balls of dough, boiled or steamed, and eaten in soups or stews. Dumplings are most commonly made from flour or semolina and then simmered in water or gravy until they take on a light cakey texture.
History!
Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, a "medical saint" from Nanyang, Henan, in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-dispelling medicinal materials in the dough to treat diseases (mutton, pepper, etc.) to prevent frostbite on the patient's ears. After 2000 years of development and evolution, it finally developed into today's delicious dumplings.
Introducing the food:
Peking duck:
Peking duck is a delicious food from China. Peking duck is one of the most popular dishes in Beijing, and everyone likes to get together with family and friends to enjoy Peking duck.
History:
The history of roast duck originated in the Ming Dynasty. In 1368, Zhu Yuanzhang ascended the throne and established the capital Nanjing. Zhu Yuanzhang liked to eat duck. In order to please the emperor, the royal chefs tried their best to make all kinds of delicious duck, so roast duck was born. Later, Zhu Di moved the capital to Beijing and brought the roast duck with him. After 200 years of continuous development, the Beijing roast duck we know is formed today.
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