Binghamton Research Days Student Presentations
IfraimovElliot.pdfThe Effect of Fast Food Consumption on Development of Mental Disorders
The Effect of Fast Food Consumption on Development of Mental Disorders
Authors: Emily Hanlon, Logan Hou, Victoria Hilbert, and Elliott Ifraimov
Authors: Emily Hanlon, Logan Hou, Victoria Hilbert, and Elliott Ifraimov
Field of Study: Science, Technology, Engineering, and Math
Field of Study: Science, Technology, Engineering, and Math
Affiliation: Health and Wellness Studies Research
Affiliation: Health and Wellness Studies Research
Mentor: Lina Begdache, Health and Wellness Studies
Mentor: Lina Begdache, Health and Wellness Studies
Abstract
Abstract
Increasing evidence suggests a relationship between fast food consumption and the progression of mental disorders such as depression and anxiety. The study conducted aimed to identify whether or not there is an association between these two factors. An anonymous online survey was administered through Google forms. The survey included basic demographic questions regarding diet and mood. Pearson Correlation Coefficient was used to analyze data in SPSS version 25.0. Our results suggest that there is an association between increased consumption of fast food and the prevalence of mental disorders. Practicing healthier eating habits along with limiting fast food consumption may prevent or lower the risks of developing mental health disorders.
Increasing evidence suggests a relationship between fast food consumption and the progression of mental disorders such as depression and anxiety. The study conducted aimed to identify whether or not there is an association between these two factors. An anonymous online survey was administered through Google forms. The survey included basic demographic questions regarding diet and mood. Pearson Correlation Coefficient was used to analyze data in SPSS version 25.0. Our results suggest that there is an association between increased consumption of fast food and the prevalence of mental disorders. Practicing healthier eating habits along with limiting fast food consumption may prevent or lower the risks of developing mental health disorders.