Binghamton Research Days Student Presentations
AndersonJesse.pdf
The Association Between Diet Quality and Stress Response
The Association Between Diet Quality and Stress Response
Authors: Jesse Anderson, Caroline Fatta, Sarah Adelson, Eleanor Styczynski, Adam Assou
Authors: Jesse Anderson, Caroline Fatta, Sarah Adelson, Eleanor Styczynski, Adam Assou
Field of Study: Science, Technology, Engineering, and Math
Field of Study: Science, Technology, Engineering, and Math
Affiliation: Health and Wellness Studies Research
Affiliation: Health and Wellness Studies Research
Mentor: Lina Begdache, Health and Wellness Studies
Mentor: Lina Begdache, Health and Wellness Studies
Abstract
Abstract
Previous research has looked into how stress affects diet, but not how diet affects stress. We looked into the variety and quality of diets and its association within our stress response. An anonymous online survey was administered through Google Forms. The survey was sent out to the public across several social media platforms, including Instagram, Groupme, and Facebook. The survey included basic demographic questions and questions on diet and mental health. Pearson Correlation Coefficient was used to analyze data in SPSS version 25.0. There is an association between poor diet and a negative perception of stress. The results display the majority of participants have a slightly negative outlook on stress while consuming a Western diet. This suggests that a better balanced diet may lead to a decrease in negative perceptions of stress and improve outlook on life.
Previous research has looked into how stress affects diet, but not how diet affects stress. We looked into the variety and quality of diets and its association within our stress response. An anonymous online survey was administered through Google Forms. The survey was sent out to the public across several social media platforms, including Instagram, Groupme, and Facebook. The survey included basic demographic questions and questions on diet and mental health. Pearson Correlation Coefficient was used to analyze data in SPSS version 25.0. There is an association between poor diet and a negative perception of stress. The results display the majority of participants have a slightly negative outlook on stress while consuming a Western diet. This suggests that a better balanced diet may lead to a decrease in negative perceptions of stress and improve outlook on life.