elongation from top of head to tail bone
knees pulled up
pelvis in/neutral pelvis
rib cage flat, upper torso lifted
open chest (imagine magnets on inner scapula)
shoulders WIDE down and back
neck long
chin slightly up
imagine hips are trying to lift up to the barre
latissimus dorsi down (so feel a compression between hips and lats)
sternum radiating diagonally forward/up
fingers: thumb to lower phalange of middle finger
draw up the front of the ankles, press in little toe into floor (raises foot arches) for stability
COMMON MISTAKES
feet rolled forward, arches collapsed, knees twist => not turning out from the hips
anterior pelvis tilt, butt sticks out => keep the hips neutral. Don't tuck or tip
ribs forward, which causes core to switch off => ribs down, let center hold you up
shoulders lift or round, so neck tightens and upper body loses its length => drop shoulders, let it stay wide
weight not centered (too far on one ball of the foot, too far back on the heel, leaning forward too much) => find center, spread weight evenly on both feet
Turn out
the outward rotation from the hips, never the knees, feet or ankles
rotate from the hips and let the feet follow naturally
rather than wiggling into a turn out, first turn out where you're comfortable, then get onto your toes and lift your heels, pushing them as far forward as is comfortable and set the heels down
always work within natural range, nothing is forced
gluts activated
knees locked
focus on 4th toe to keep foot arches activated
UPPER BODY
shoulders relaxed and wide -- out and down
lengthen spine
pelvis neutral
core slightly engaged
in rest, head slightly out to the side
1st
heels together, feet in line and turned out at the hips
2nd
feet in line and turned out, feet hip width apart (foot's length between heels)
weight distributed evenly on both sides
3rd
heel of one foot in middle of other foot
4th
5th position but space betw feet
5th
heel to the toe of the other foot
coupé
coupé devant: Working knee comes back with pointed foot touching internal ankle, supporting leg is held up and strong and arch lifted
coupé derrière: Working knee should be out and ankle of working leg against bottom of calf
tips: Keeping the rotation of both the working and standing legs open when the working thigh is held lower than 90° requires a little more effort. The turn out really has to come from the deep lateral rotators, underneath the gluteus maximus (the bottom of your bottom). Doing additional strengthening exercises will help train the muscles to keep activated when performing this step among many.
passé
toes just below the supporting leg knee, working leg knee turned out
passé
5th pos front, pass the knee joint to 5th pos back
also refers to the position when the toes are just below the knee (to perform a pirouette)
strongly engaged hips and thighs
piqué
stretch leg, sharply touch floor w/stretched foot and immed lift off the ground
Good Form
Arms are always active, even in bras bas.
Arms sloped in bras bas, 1st & 2nd so a drop of water will roll off: shoulder highest, then elbows, then wrists, then fingertips
Arms are always curved
Back are always involved
Follow hand movements with eyes
Elbows always lead: they lift first and arrive first. Then hand and the fingers
Common mistakes
lifting the shoulders when raising the arms
straight, stiff elbows
lose form
elbows, hands and fingers move in one block instead of elbow arriving first then hand and fingers
tense hands or broken wrists
wrists look locked
no air between fingers
want to see all fingers
no back support
see in how chest collapses and ribs move forward, shoulders round
Tips
let arms arrive after legs to keep the movement "breathing"
bras bas
hand lowered
heavy, weighted arm, rounded (like holding a large beach ball) and in front of body
thumbs in
1st
rounded arms raised in front about waist height
2nd (à la seconde)
arms extended to side, but a little in front of the body
softly rounded arms
hands sitting in front of shoulders
3rd (bras croisé / 4th pos en avant / small pose)
one arm overhead and other in 2nd pos
4th (4th pos en haut / attitude / big pose)
one arm in 1st and one arm in 2nd
5th
both arms raised overhead but slightly in front (so if were to lift eyes would see hands)
fingertips almost meeting
allongé
elongate hinging from elbow
demi-seconde - hands are half way between bras bas and 2nd with arms slightly curved with the palms facing each other
Make sure that
in general
shoulders are down: imagine elongating the line of shoulders outwards (widening the shoulders)
arms not tense (engage core)
elbows forward
hands following line of the arm (don't let them just drop)
fingers relaxed
bras bas
when going from 2nd position to bras bas, when elbow reaches proper height it stops while forearm goes into position (do not let elbow go lower than forearm so you end up having to raise elbow to the correct position)
2nd
don't let arms go back -- can always see hand in peripheral vision when looking fwd
arms are not extended exactly horizontally to the side – there is instead a gentle, small slope downwards from the shoulders so that a raindrop could roll off from the shoulder and off the index finger
Elbows should remain supported, with the palms of the hands facing forwards
3rd
imagine a vertical line down the centre of their body, dividing it in two
the front arm should not cross this centre line
4th
imagine a vertical line down the centre of their body, dividing it in two; the front arm should not cross this centre line
5th
shoulders down
arms maintain the same oval shape as in bras bas and 1st pos, also keeping the same distance between the hands as in those pos
Ideal arm position at the barre
elbow lifted
hand slightly forward
carrying the arms
´port de bras devant (forward bend)
cambré derrière (back bend)
1st position, arm up, feeling of lift and bend from upper back, arm following bend and head facing arm
cambré de côté (side bend)
2nd position, one arm lifted, elongate over to the side opposite of lifted arm
Make sure that
in general
legs and hips stay still (do not use as counterweight)
to help counter this, use strength of inner thighs and keep weight on balls of your feet
knees should be engaged the entire time
arm stays constant distance from body/head when bending
cambré derrière
bend from the upper back, not from the lower back
feeling of lift while bending
head always towards the raised arm
cambré de côté
keep shoulders even as bend
keep shoulder of lifted arm down
keep constant distance between lifted arm and body/head when bending
´port de bras devant (forward bend)
cambré derrière (back bend)
1st position, arm up, feeling of lift and bend from upper back, arm following bend and head facing arm
cambré de côté (side bend)
2nd position, one arm lifted, elongate over to the side opposite of lifted arm
Make sure that
in general
legs and hips stay still (do not use as counterweight)
to help counter this, use strength of inner thighs and keep weight on balls of your feet
knees should be engaged the entire time
arm stays constant distance from body/head when bending
do not crunch down but keep upper body lifted by engaging lower core
cambré derrière
bend from the upper back, not from the lower back
feeling of lift while bending
head always towards the raised arm
cambré de côté
keep shoulders even as bend
keep shoulder of lifted arm down
keep constant distance between lifted arm and body/head when bending
in relation to
body alignment (from audience's perspective)
croisé
leg position (direction leg is pointing)
devant, à la seconde (to the side), derrière
croisé devant
body facing corner, working leg extended to the front (and from audience's perspective, looks crossed)
croisé derrière
body facing corner, working leg extended to the back (and from audience's perspective, looks crossed)
écarté devant
body turned towards corner, working leg extended to side
wide, expansive line
effacé devant
working leg and torso to corner, standing leg in the shadow of the working leg; to the audience, the lines are open
effacé derrière
stand 45 deg to audience, leg extended behind
épaulé
à la quatrième devant / en face
face front, working leg in front
à la quatrième derrière
face front, working leg directly behind
à la seconde
leg extended to the side, body faces forward; symmetrical arms
´devant
à la seconde
derière
Make sure that
demi plié
the movement before every single jump and every single turn in ballet.
keeping turnout, bend knees as far as you can while keeping heels down, keeping diamond shape
track knees above toes so the are along the same line
grand plié
pass through demi plié and continue, holding heels down as long as possible in 1st before letting them lift, and continue going down until thighs almost parallel to the floor
slow down, quick up
Make sure that
in general
go down into plié and back up with resistance
knees stay open (rotating from the hip socket) as you plié -- imagine trying to show inner thighs to the front and activate glutes to continuously rotate as déplié and lock knees into place
lift arches of feet (don't collapse fwd)
keep back long, chest lifted
demi-plié
heels stay on the ground
knees over toes
grand plié
heels come up in 1st but not in any other of the positions
do not go further down than thighs forming a straight horizontal line
Common mistakes
knees collapse inward (not over toes)
heels lifting in demi
heels lifting too early in grand plié
pelvis loses neutral position (tucked under or butt out)
Tips
Think 2 opposing forces: the more you go down or push down the floor, the more your body lengthens upwards
As you go down, think of torso lifting up while heels press into floor and legs rotating outwards
As you rise, push floor away and lengthen upper body upwards
Stretch foot along the floor
The foundation for grand battement and arabesque. Establishes foot articulation and leg alignment.
starting position: 1st or 5th
foot of working leg slides along the floor in one of 3 directions, staying in contact with the floor the entire time
devant
lead with heel instead of toes to keep turnout
à la seconde (side)
lead with heel instead of toes to keep turnout
derrière
lead with TOES to keep turnout
ends with pointed toe on floor, hold and return to starting position
Common mistakes
Foot not fully pointed: toes not long, ankles weak -> floppy foot
Heel stops leading à la seconde as toes lead instead -> lose turnout and no full point (think of heel pushing out)
Foot sickles (rolls inwards/outwards)
Soft standing leg (leg bends during movement)
Hips shift or twist
Keep torso and hips square so hips do not follow moving leg)
Lower back arches
Keep tailbone neutral and core engaged
Tips
Paint the floor. Don't just slide on the floor.
This engages your inner thighs and shapes your arches throughout the movement
Leg stretched with toe touching the floor. Leg turned out at the hip joint without lifting hips
´battement tendu
battement glissé
Make sure that
in general
you articulate the foot: push heels forward, ball of foot push along the floor until can't go further and then stretch to
battement tendu
battement glissé
keep
...à terre
from 5th: tendu fwd, to side, keep heels forward (turned out at hips) and tendu back making sure hips do not turn back and go all the way back to 270 deg, close back 5th
...en l'air
like ronde de jambe à terre but
...à la seconde
tendu to the side, keeping knee out to side bring lower leg in with foot just below the knee and extend back out hinging at knee
...en dehors (outwards)
...en dedans (inwards)
Make sure that
in general
do not collapse arch (engage knees and butt)
ronde je jambe à terre
ronde je jambe en l'air
ronde je jambe à la seconde
keep knee still
développé
From coupé, working leg extends fwd to tendu and close in 5th fwd, extend side close back in 5th. Working leg passes through coupé or passé (retiré) before straightening.
coupé (working knee rotated out, foot below knee) -> passé (working knee rotated out, leg raised > 90 deg, toes pointing down) -> attitude -> full extension
enveloppé
front: from 5th, working leg extends straight out, passes through coupé or passé (retiré), demi-point to close in 5th, close in 5th;
side: straighten out to side, coupé/passé derrière or avant, demi-point, close in 5th
Make sure that
in general
keep hip square (not lifted) when extended back
when lifting to 90deg, when working leg is in passé devant, make sure knee is turned out and heel is forward
smooth movement where both legs bend, with the working leg in coupé or passé (retiré) and then straighten at the same tim
Make sure that
in general
not sinking in on supporting leg even though bent -- retain engagement
supporting leg is bent a little less than working leg so start straightening this a little before so that legs end up straightened at the same time
Jeté
battement tendu jeté (RU) = battement glissé (FR) = battement dégagé (US)
Movement
5th position, brush fwd to point, lift
Focus
Make sure that
not just lift foot but feel the floor all the way until lift
hips square and down
supporting leg straight
quick up, control slowly down
supported on one leg (straight or demi-plié) with other length extended behind
strengthens back muscles
front: From 5th, plié while sliding front foot to 4th (not pointing but foot fully on floor). Shift weight onto front leg while straightening both knees.
back: From fifth, plié while sliding back foot to 4th. Shift weight onto back leg while straightening both knees
side: Plié while sliding foot to 2nd. Shift weight onto other leg while straightening both knees.
Make sure that
in general
keep hips neutral / do not tuck hips (i.e. tilt posteriorly) or tilt hips
back, side front
coordination and balance
jumping