Eating in France is an exciting and rich experience. Food in France has many different styles. There are staples, like bread, cheese, and coffee. Bread, especially the baguette, is very common, but there are dozens of different styles and sizes of bread. Each with their own name, own texture, and varied use. As it is with cheese. Hundreds of varieties are produced all over France, including delightful ones by small factories. Then of course there is wine, produced in the seven distinct wine regions of France. Food in France goes so far beyond the basics, where sometimes a simple meal can stretch on for hours, or maybe a dinner that last past midnight. Such is the passion of the French palate.
Etiquette in France Eating in France The World of French Cuisine