Health II Nutrition

These are the vitamins articles Mrs Ryder used in class and a few more she recommends:

Vitamins Articles: General starting points:

“Vitamin.” Columbia Electronic Encyclopedia, 6th Edition, Mar. 2021, pp. 1–4. EBSCOhost, research.ebsco.com/linkprocessor/plink?id=52417b0b-0ae9-3d2c-bfc5-28c7f8a40a59.

Pacheco, Maria, PhD, et al. “Vitamins and Minerals.” Salem Press Encyclopedia of Health, Oct. 2024. EBSCOhost, research.ebsco.com/linkprocessor/plink?id=36c95f8a-5176-3735-ab39-f186d9d59d9a.

Nitzke, Susan. "Vitamin." World Book Student, 2025,

www.worldbookonline.com/student-new/#/article/home/ar587240. Accessed 15 Sept. 2025.

Garcia, Victor F. “Variety Is the Spice of Life: Getting Your Essential Nutrients.” Fast Food Habit: Fats, Sugars, & Empty Calories, Mason Crest Publishers, 2005, pp. 32–51. EBSCOhost, research.ebsco.com/linkprocessor/plink?id=cb122c41-a3c2-33da-bfc2-f732d854104b.

Hovius, Christopher, and Mary Ann McDonnell. “The Other Essentials.” Best You Can Be: A Teen’s Guide to Fitness & Nutrition, Nov. 2004, pp. 52–63. EBSCOhost, research.ebsco.com/linkprocessor/plink?id=815396d3-9cbc-3faa-8e12-d073192842d9.

Easy reading option:

“Health Benefits of Vitamin and Mineral Rich Foods.” EasyScience Special Edition, no. 4, Apr. 2025, p. 18. EBSCOhost, research.ebsco.com/linkprocessor/plink?id=b40cf76a-a0ce-3c75-9708-65a7b8d4aa47.