Food & Nutrition I

Prerequisite: None

Course Description: Food and Nutrition I is a one-credit course for any 9^th, 10^th, 11^th, and 12^th grade student. This course has been designed to help students comprehend the impact of food on their lives as well as the diet/wellness relationship. Focus will be on understanding basic nutrition, becoming a competent consumer, and developing food preparation and meal planning skills.

Completion of this class is recommended before enrolling in the Culinary Arts program at the DMACC Hunziker Center. Articulation Agreement is available with DMACC