Smoked Salmon Spread

2 (8 ounce) packages cream cheese, softened

12 ounces smoked salmon, chopped

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 teaspoon chopped fresh dill weed

2 tablespoons chopped green onion

Directions:

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.