Venison Jerky

Ingredients

½ cup Brown Sugar

1/8 cup Worchestshire

½ tsp Garlic salt

½ cup Soy sauce

½ tsp Dry mustard

¼ cup Salt

Dash of Pepper

3 cups Water

Suggested Wood for Smoking

Hickory or mesquite chips

Directions

Cut meat into ¼” to ½” thick strips about 5” long and 1 ½” wide. Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours. Dry and place in pre-heated smoker at 140 degrees. Smoke for 12 to 16 hours.

Source: MasterBuilt Recipes