Blue Cheese Dressing
3/4 cup sour cream
1 1/3 cup mayonnaise
1 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
4 oz blue cheese, crumbled
Directions:
In a large bowl whisk sour cream, mayonnaise and Worcestershire sauce.
Add seasonings to mixture. Stir in blue cheese.
Refridgerate for 24 hours covered.