Blue Cheese Dressing

3/4 cup sour cream

1 1/3 cup mayonnaise

1 tsp Worcestershire sauce

1/2 tsp dry mustard

1/2 tsp garlic powder

1/2 tsp kosher salt

1/2 tsp fresh ground black pepper

4 oz blue cheese, crumbled

Directions:

In a large bowl whisk sour cream, mayonnaise and Worcestershire sauce.

Add seasonings to mixture. Stir in blue cheese.

Refridgerate for 24 hours covered.