Hot Italian Sausage

2 1/2 # Ground Venison

2 1/2 # Ground Pork (loin / shoulder roast)

1 TB Kosher Salt

2 TS Coriander

2 TS Ground Pepper

1 TS Red Pepper crushed

2 TS Minced Garlic

1/4 TS Anise Seed

1/2 TS Fennel Seed

Mix venison, pork and seasonings. Cook a small patty to test taste.

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