Dry Rub
Rub Recipe:
2 TBS Kosher Salt
2 TBS Paprika
2 TBS Fresh Cracked Pepper
1 TBS Onion Powder
1 TBS Garlic Powder (remove for Brisket)
1 TSP Celery Salt or Celery Seed
1/2 TBS Cayenne Pepper
Alterations:
(2 TBS Kosher Salt - add for Brisket)
(4 TBS Sugar - add for Brisket)
(6 TBS Brown Sugar - add for Ribs)
(1/2 TBS Chili Powder - add for Chicken)
Great rub for Brisket, Ribs and Chicken!