Breakfast Sausage (Hot)

2 1/2 # Ground Venison

2 1/2 # Ground Pork (loin / shoulder roast)

2 TB Kosher Salt

1 TS Ground Sage

1 TS Thyme

1/2 TS Ginger

3/4 TS Nutmeg

1/2 TS Black Pepper

1 TS Cayenne Pepper

1/2 Cup Water

1 3/4 TS Crushed Pepper

Mix venison, pork, seasonings and water. Cook a small patty to test taste.

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