Breakfast Sausage (Mild)
2 1/2 # Ground Venison
2 1/2 # Ground Pork (loin / shoulder roast)
2 TB Kosher Salt
1 1/2 TS Ground Sage
1 1/2 TS Thyme
1/2 TS Ginger
3/4 TS Nutmeg
1/2 TS Black Pepper
3/4 TS Cayenne Pepper
1/2 Cup Water
Mix venison, pork, seasonings and water. Cook a small patty to test taste.
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